Recipes

The best way to cook Premium Sausage is however you like it! But if you need some tips along the way, we've got you covered.

The thin cut bacon at Premium Sausage is ideal for this quiche. It crisps up nicely and you can use our Maple Flavoured or Regular Bacon. I use the regular as some people might not like the Maple flavour with the quiche. Try both and see what you prefer.

Over medium heat in a large pot or Dutch oven, cook sausage, onion and garlic in olive oil. Cook until onions are tender. Add peppers, mushrooms, Premium Seasoning and pepper. Stir and cook for another 5 minutes. Premium Sausage is a very lean sausage so do not have heat on high. You may need to add a small amount of water or olive oil if it is too dry.

Preheat oven to 350* F. Cut bacon in half inch pieces. Fry in large pan until crispy. Remove from pan.

An easy hash brown casserole for any meal. This is a great idea for an early breakfast. It can cook overnight and be ready for early risers with a big appetite. Every crock pot is different so before you try it overnight, cook it during the day when you can keep an eye on it. This is a good way to use up leftover Premium Sausage....if you ever have any leftovers, that is.

An easy, quick and delicious idea for breakfast lovers. Kids love it and its an easy breakfast for kids or students on the run! Double the recipe if you prefer a larger Breakfast Bun. This recipe uses a favourite snack sold at Premium Sausage...our ready to eat Sausage Stuffed Tenderloin.

Use the Premium Sausages Hot Italian Sausage meat for this recipe. The spices in the hot Italian are what makes the flavour of this soup/stew so delicious. You will want the ground meat for this, not the Hot Italian Sausage in casings. We sell it both ways. This is a spicy sausage meat, so for those who like it milder, use our Mild Italian Sausage.

Premium Sausage is pleased to sell local lamb from XK Lamb near Echo Dale Park. This family operated sheep farm is just minutes outside of Medicine Hat and supplies Premium Sausage with fresh Lamb. We sell their lamb as sausage, lamb chops, roasts, loins and more. Phone ahead to pre-order or to see what is available on our shelf. This Curry recipe is relatively mild. Add or subtract seasoning to taste.

Salt to taste. Fry sausage and onion until lightly browned. Add carrots, potatoes, and garlic and fry lightly. Add remaining ingredients and bring to a boil. Cover and simmer for 35 min. Season with salt to taste. Let stand 10 minutes before serving. Great with fresh bread.