INGREDIENTS
1 lb Premium Sausage, cut into bite sized pieces
1 large onion chopped
3 carrots, peeled and chopped
3 large potatoes chopped
3 cloves minced garlic
4 cups peeled and diced tomatoes
5 cups water
3 pkgs low sodium chicken broth
½ cup red wine
1 (16 oz) package dried Blue Sky Lentils, rinsed
1 tbsp dried oregano
1 tbsp dried parsley
1/2 tbsp dried marjoram
1/2 tbsp dried basil
1/2 tsp cracked black pepper
1/2 tsp crushed chili’s or a dash or two of Frank’s Red Hot sauce
INSTRUCTIONS
Salt to taste. Fry sausage and onion until lightly browned. Add carrots, potatoes, and garlic and fry lightly. Add remaining ingredients and bring to a boil. Cover and simmer for 35 min. Season with salt to taste. Let stand 10 minutes before serving. Great with fresh bread.
10 servings