INGREDIENTS
6 large red, green or yellow fresh greenhouse peppers.
1 ½ lb of Hungarian Rice Sausage (bulk)
1 can Campbell’ s tomato soup
INSTRUCTIONS
This recipe is made with Premium Sausage’s Hungarian Rice Sausage and Greenhouse peppers. Premium Hungarian Rice Sausage is a great variety of one of our fresh sausages. The flavor of this sausage is similar in taste to cabbage rolls, and is very versatile. It is available in bulk, and we use this sausage in bulk-style for this recipe.
Cut stem end off peppers and remove seeds, wash. Stuff Hungarian Rice Sausage into peppers. There is no need to season this mixture as it has spices in it. Place peppers in shallow baking dish with enough water to cover bottom of pan. Spoon tomato soup over each pepper, covering completely. Cover with foil and bake at 400 degrees for approximately 1 hour depending on the size of the peppers. Use a meat thermometer to be certain that the middle of the stuffed pepper is baked to 160 degrees.
6 servings