INGREDIENTS
1.5 lb ground hot Italian sausage …not in casings
1 onion, diced
2 cups diced raw vegetables…one or combination of your choice carrots, celery, zucchini and peppers.
1 28 fl oz cans of diced tomatoes
1 14 oz can navy beans with liquid
1 19 oz can kidney beans with liquid
3 pkgs low sodium beef bouillon.
2 cups water
2 tsp each of oregano, parsley and basil
Dash of Worcestershire sauce
1 tsp pepper
1 jar spaghetti sauce
8 oz pasta, preferably small like elbow or ditalini
INSTRUCTIONS
Use the Premium Sausages Hot Italian Sausage meat for this recipe. The spices in the hot Italian are what makes the flavour of this soup/stew so delicious. You will want the ground meat for this, not the Hot Italian Sausage in casings. We sell it both ways. This is a spicy sausage meat, so for those who like it milder, use our Mild Italian Sausage.
Fry Premium Italian sausage. Add to crock pot with all ingredients except pasta. Cook for 6 hours on low, or 4 on high. During the last half hour, add pasta and cook on high. Serve with French bread and enjoy! Serves 8 people.