INGREDIENTS
20 large pitted Medjool dates
40 shelled pistachio nuts
10 strips Premium Sausage bacon
5 dried apricots cut into strips lengthwise
INSTRUCTIONS
Using a chopstick, push 2 pistachio nuts into each date. Make sure the dates are pitted.
Cut each 10 inch strip of Premium Sausage bacon into two 5 inch pieces. Place two strips of apricot on each stuffed date and wrap 5 inch strip of bacon around the date, securing with a toothpick. Place on cookie sheet with parchment paper.
Bake at 375 for 30 minutes or browned to your liking. Turn dates after 15 minutes. Let cool before eating, they are very hot!