INGREDIENTS
1 lb Premium Sausage, cut into bite sized pieces
1 large onion chopped
3 carrots, peeled and chopped
3 large potatoes chopped
3 cloves minced garlic
4 cups peeled and diced tomatoes
5 cups water
3 pkgs low sodium chicken broth
½ cup red wine
1 (16 oz) package dried Blue Sky Lentils, rinsed
1 tbsp dried oregano
1 tbsp dried parsley
1/2 tbsp dried marjoram
1/2 tbsp dried basil
1/2 tsp cracked black pepper
1/2 tsp crushed chili’s or a dash or two of Frank’s Red Hot sauce