August 2013

Salt to taste. Fry sausage and onion until lightly browned. Add carrots, potatoes, and garlic and fry lightly. Add remaining ingredients and bring to a boil. Cover and simmer for 35 min. Season with salt to taste. Let stand 10 minutes before serving. Great with fresh bread.

Cut each 10 inch strip of Premium Sausage bacon into two 5 inch pieces. Place two strips of apricot on each stuffed date and wrap 5 inch strip of bacon around the date, securing with a toothpick. Place on cookie sheet with parchment paper.

This recipe is made with Premium Sausage’s Hungarian Rice Sausage and Greenhouse peppers. Premium Hungarian Rice Sausage is a great variety of one of our fresh sausages. The flavor of this sausage is similar in taste to cabbage rolls, and is very versatile. It is available in bulk, and we use this sausage in bulk-style for this recipe.